Kyusu Brewing
The everyday Japanese teapot with a side handle and built-in filter. The default for loose leaf.
Bedst til: Sencha · Gyokuro · Fukamushi Sencha · Kukicha
How to
Brew with a Kyusu
The everyday Japanese teapot, and the method behind most of the tea we sell. Short steeps, poured out completely, two or three cups from the same leaves.
Warm the Pot
Add the Leaves
Pour and Steep
Pour to the Last Drop
At dyrke en påskønnelse
for japansk te


Fremragende
Elsket af Matcha -drikkere verden over
Vores kunder giver os en rating på 4,6/5 på Trustpilot, og utallige anmeldelser roser vores te, kvalitet og service.
Ofte stillede spørgsmål
Før du bestiller



























